Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to ...

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

While many large meat processing plants slowed down or temporarily closed due to the spread of COVID-19 among their employees, many small, local meat lockers are seeing a boom in demand for custom ...

The Center for Science in the Public Interest wants schools to stop serving beef. Better safe than sorry, what with mad cow disease turning up in the United States last month, the group reasoned in a ...