Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Braising is a technique used to cook tougher cuts of meat, such as the shoulder, shank and brisket. The method is simple: ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...