Pancreatic cancer is a rare disease; however, its initially inconspicuous symptoms and aggressive nature make it one of the ...

Scientists at Duke-NUS Medical School and the National University Health System (NUHS), together with an international team ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

A vitamin A byproduct has been found to quietly disarm the immune system, allowing tumors to evade attack and weakening ...

The investigational cancer vaccine, NOUS-209, was found to safely stimulate the immune system to target precancerous and ...

For the first time, a team of experts from the Technical University of Munich (TUM), RWTH Aachen University, and the German ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The term "cancer" refers to a particular disease where certain cells become malignant and can spread to other parts of your body. Some of these abnormal cells may also form a collection of tissues ...

A team of Australian researchers have developed a new targeted therapeutic approach that could improve treatment for ...

Cancer is still the most common cause of death for men in the US ages 60 to 79 and women ages 40 to 79. For all adults ...

BostonGene, a leader in AI-powered solutions for drug discovery and development, is transforming how pharmaceutical companies develop, target, and deliver cancer therapies — making precision medicine ...