Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

You don't have to leave home to have a fish fry. In bowl, sift flour and salt; make well in center. Add egg yolk and half of beer; whisk, gradually drawing in flour to form smooth paste. Stir in ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish can be intimidating, from concerns about lingering smells to achieving the perfect crispy ...

Go for the classic fish and chips, eat it while it’s piping hot, and you’ll understand why this tiny Detroit stop has lasted ...