I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.
Simply Recipes on MSN
The 1-ingredient upgrade for better fried chicken (it's already in your pantry)
Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
Getting your Trinity Audio player ready... We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass ...
North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.
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