Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

A Punjabi street-style favourite, Fish Amritsari is a crisp and spicy deep-fried snack where boneless fish fillets are marinated in a light besan–rice flour batter with ajwain, kasuri methi, and ...

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...