Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. Mary Faulk Koock’s classic The Texas Cookbook was published in 1965 as the definitive resource on Texan ...

Cold weather calls for meals that warm you up and keep things simple. Slow cooker soups are a reliable go-to when you want ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

1 can (14 ½-ounce) golden hominy, rinsed and drained 1 can (14 ½-ounce) white hominy, rinsed and drained 1. In a large bowl, combine the golden hominy, white hominy, tomatoes, cheese, mayonnaise, ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy ...

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these soups is sure to warm your spirit.