Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

A new study found older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower ...

The 2026 dietary guidelines represent more than just a change in what we eat; they represent a change in how we view the ...

Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...

The National Pork Producers Council has been in correspondence with the MAHA commission about pork products not falling under ...

Some 95% of school nutrition directors are concerned about the financial sustainability of their meal programs, School ...