Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

How to cook Air Fryer Frozen Fish Fillets! This easy air fryer fish recipe takes minutes to prepare and taste great. The ...

This is an excellent way to prepare those plentiful catchable-size trout. Rinse fillets and pat-dry. Blend breadcrumbs and spices together. Whisk together the corn starch and beer, then add the egg ...

One of the best things about fishing Idaho’s clean waters is the chance to enjoy a fresh-caught meal. I’m a proponent of catch-and-release — especially on wild trout and large bass — but there’s ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

I know for a fact that this spring there will be many large trout caught by anglers. By large I mean in the 18- to 22-inch class. This size fish produces beautiful fillets that make for great eating, ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sauteed or baked fish. You may wish to substitute crawfish or shrimp for the crab in this recipe, or even combine all ...

The following recipe will give a bit of snap to any trout or salmon you caught last fall or caught ice fishing this winter. Sometimes, fish can be boring to prepare. But this recipe will give your ...