Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

Frosted cupcakes are a delicious treat to eat, but are slightly tricky to decorate, however, we spoke to an expert baker who ...

Q: When is the best time to give a party during the holiday season? A: December is the most festive month of the year, which means there are many activities competing for everyone’s time. The first ...

If you’ve ever frosted a cake, you know it sounds easier than it really is. With a few tips from celebrity pastry chef and cake artist Marina Sousa of Just Cake, you can learn how to ice like a pro.

You can now buy very good ready-made almond paste (marzipan) and instant royal icing, but if you do like to make your own my recipes are below. For a 23cm cake you’ll need 1 quantity each of almond ...

If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...