Once the food in your Instant Pot is done cooking, the steam pressure inside needs to be released. There are two ways to go about this: natural release and quick release. Here's what you need to know ...

About 25 years ago, there was a pressure cooker renaissance in America. Our grandmothers knew the day would come that we would return to their favorite kitchen tool to make fast braises, stews, soups ...

Steamed vegetables are a great way to get extra nutrients during any meal, but they can be easy to overcook and turn to mush, particularly if you're busy and can't keep a close eye on them. To solve ...