A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

I have a lean type 1 diabetic who exercises, measures his blood glucose twice daily, and measures his intake of carbohydrates at each meal. His mean blood glucose is 96 mg/dL and his HbA 1c is 5.6%.

Share on Pinterest High salt consumption can contribute to type 2 diabetes, a study suggests. J. Anthony/Stocksy People who add table salt to their food are at a higher risk of developing type 2 ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Higher fiber and milk ...

In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined ...

New research has linked eating more red meat to increased risk of type 2 diabetes. Processed red meat, such as bacon, ham, and sausage, is associated with an even higher risk. Eating red meat in ...