To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, ...

You've heard the terms before, but do you really know what "pasteurized" and "homogenized" mean when it comes to milk? The processes are critical to both your safety and your taste buds, but are ...

The journey from raw to regular milk involves several steps in the homogenization process, each bringing you closer to the product we know as "whole milk." However, if you miss a single step or decide ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...