Even if you're familiar with the best ways to use plastic wrap, you'll still want to ensure you avoid these common mistakes ...

Ah, plastic wrap, the item light as air, which the slightest, unfortunately timed breeze can cause to cling together into a clear, crinkled ball. It sits waiting to be used in countless kitchens ...

As a millennial kid growing up before eco-friendly-everything was commonly available and sought-after, I remember a big roll of Saran wrap always hanging out in the kitchen cabinet. Leftovers of all ...

We tested eight brands of plastic wrap, including Kirkland Signature, Saran Wrap, and Stretch-Tite. One got gold stars across the board, but many more flunked. Not all plastic wraps are the same—four ...

Q:I’ve seen recipes from chefs that call for covering food with plastic wrap and then foil before putting the food in the oven. Won’t the plastic melt into the food? Restaurant kitchens often use food ...

When was the last time you struggled to unroll a sheet of plastic wrap? If the answer is all the time, keep reading. Many people store plastic wrap in kitchen drawers (right next to the aluminum foil, ...

Wrapping food in plastic does serve a purpose. A plastic-wrapped cucumber at a supermarket may seem egregious, but the vegetable lasts longer and is less likely to end up as food waste; throwing out ...