Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or scrolled through a beautifully curated Instagram feed of fancy food, you ...

Believe it or not, your plate isn't randomly arranged. Chefs use an imaginary clock face when positioning ingredients, placing protein between 3 and 9 o'clock, starch from 9 to 12, and vegetables from ...