Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take 30 ...

• ⅓ cup dry white wine, or chicken stock if you don’t want to use wine • 2 (28-ounce) can diced tomatoes and juice • 1T Chef’s Tuscan seasoning (or ½ tsp each of dried oregano & dried thyme) • ½ cup ...

Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...