This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take 30 ...
(WJHL) Food City Registered Dietitian Chastity O’Quinn celebrates October being National Seafood Month by sharing nutritional information about seafood as well as some recipes and ideas. In this video ...
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Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily. Remove the ...
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