The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

A new report shows poultry and meat-processing companies such as Cargill, Tyson and Pilgrim’s Pride are among the worst offenders when it comes to severe workplace injuries. Cargill, Tyson and Pilgrim ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

Editor's note: This story contains descriptions that some readers may find disturbing. On July 3, 2015, an employee of Tyson Foods was preparing for work at the line 4B tender clipping station at the ...

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

On the heels of President Joe Biden signing an Executive Order to increase competition in the U.S., USDA says the President’s actions will also level the playing field for family farmers and ranchers.

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...