Hybrid rice—bred from two different parents—greatly contributes to food security. However, the process of hybrid seed production is labor intensive, and fully mechanized hybrid rice breeding is ...

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Over 50% of the food calories eaten daily by the world’s 7.9 billion people come directly from grains. In impoverished nations, that percentage is 60% and, in the poorest, it tops 80%. The three most ...

The Malagasy government aims for self-sufficiency in rice production by 2027, targeting 6 million tons in 2024 and 11 million tons by 2030. Despite recent production increases, challenges such as ...