One might think this recipe is called spring rice because it summons the flavors of a spring roll. And it has notes of a savory fried rice. It seems we typically make certain recipes during particular ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Is “Vietnamese pizza” even better than the doughy, cheesy original? TikTokers were largely blown away by @jasmineandtea’s Vietnamese pizza recipe, which seems extremely simple and easy to execute. “I ...

1. Place the garlic, ginger and spring onions in a food processor or chopper and blitz till everything is very finely chopped. 2. Heat one tablespoon of oil in a wide pan and add the ginger and garlic ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is an emotional support salad. It has everything we need: freshness; crisp, crunch and contrast ...

8 8-inch, spring roll rice paper wrappersDirections: Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring ...