Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Executive Chef Brian Schaeffer from Rudy's Redeye Grill shared this recipe for Pecan Breaded Walleye with Lobster Butter with WCCO Mid-Morning viewers. Pecan Breaded Walleye with Lobster Butter. 1.

walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

Talk to just about anyone who fishes walleyes, and they'll tell you fishing has been good this summer. Reports from larger lakes such as Devils Lake, Lake of the Woods and Upper Red Lake have been ...

Don’t waste a bite of these tasty fish! Discover how to properly fillet a walleye, harvest the best cuts, and cook them to perfection. Walleyes are one of the tastiest freshwater fish. Their firm, ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes to perfectly seared tuna that melts in your mouth, these recipes make ...