Introducing the New ServSafe Manager 9th Edition Course ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …

ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide.

ServSafe provides advanced food safety training to meet industry standards and Washington State Food Code requirements. The certification ensures that foodservice professionals understand best …

The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …

ServSafe’s 30 years of experience in food risk mitigation for restaurants makes us one of the most widely recognized and respected alcohol programs in the nation.

Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.

We use only the ServSafe® Manager 7th Edition for all class instruction. There are different hours of training required not only in different states, but cities as well.

Report a website accessibility issues ©2021 National Restaurant Association Educational Foundation. All rights reserved.

Feb 12, 2025 · ServSafe is a nationally recognized food safety training program developed by the National Restaurant Association. It helps food service professionals understand proper food …

Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …