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4:32
YouTube
John Daverick Go
Basic Curing Recipe using Salt - Tutorial✨️
"Curing" is the addition to meats of some combination of salt, sugar, nitrite and/or nitrate for the purposes of preservation, flavor and color. Some publications distinguish the use of salt alone as salting, corning or salt curingand reserve the word curing for the use of salt with nitrates/nitrites. The cure ingredients can be rubbed on to ...
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