One-Pan Mac & Cheese (cooked in bone broth) Recipe -3 cups dry pasta -2 cups bone broth (or use chicken, veggie broth, or water) -1 ¼ cups heavy cream or milk -1 tsp each: salt, garlic powder, onion powder, paprika -½ tsp black pepper -1 cup shredded white cheddar -1 cup shredded yellow cheddar (or your favorite cheeses) 1. In a large skillet over medium heat, add the dry pasta. 2. Pour in the broth and cream, then stir so the noodles are covered. 3. Cover and cook for about 8 minutes, until the