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Healthy and hearty, Martha’s multigrain bread is made with rye, whole wheat, and all-purpose flour. It’s a dense, flavorful bread that’s also soft and chewy. Get the recipe: bit.ly/3IdWKwr | Martha Stewart
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Lauren Allen on Instagram: "This Multigrain Bread is SO good! Soft, hearty, packed with whole grains and just a touch of honey. My kids devour it! 🍞 Comment “SEND RECIPE” for the full recipe in your DMs! 💬 MULTIGRAIN BREAD RECIPE DRY: 2 cups bread flour • ½-1 cup whole wheat flour • ½ cup cereal grains or oats • 1½ tsp salt • 2 tsp instant yeast WET: 2½ Tbsp honey • ½ cup warm water • ¾ cup warm milk • 3 Tbsp melted butter DIRECTIONS: Mix dry ingredients. Combine honey and water, add to dry in
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