Here are my tips for decorating cookies with the wet-on-wet royal icing technique. All of my recipes and full tutorials are available in the Cookie Art Club! Floral nail wraps are from @lilyandfox ✅ Increase the amount of meringue powder in your royal icing – My royal icing recipe has about double what most royal icing recipes call for. This allows me to work with the icing longer before it starts to crust over - up to 10 minutes! ✅ Make sure your icing is the right consistency – Getting the rig

🍄 How Porous Are Mushrooms… Really? Chef Shefali put it to the test — and the results were surprisingly eye-opening! She weighed the mushrooms before soaking, let them sit in water, and weighed them again… and yes, they absorbed a lot. A perfect reminder why mushrooms should never be washed — they drink up moisture, lose texture, and turn rubbery when cooked. mushroom cooking tips | culinary school dubai | professional chef training | ICCA culinary students | kitchen science | cooking technique

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